Friday November 30th: A fascinating sensory journey

Home/Friday November 30th: A fascinating sensory journey

Friday November 30th: A fascinating sensory journey

Spices are formidable natural flavourings, able to transform a dish and enhance the taste of some ingredients.
This Friday we’ll present a menu where spices and herbs, expertly used by our chef, will guide you in a truly fascinating sensory journey, where traditional dishes are enriched with an exotic note:

Cream of celery, turnip, squacquerone cheese, balsamic and chives,
Risotto creamed with pears, fossa cheese and aniseed,
Bundles of wholemeal flour with ricotta, pancetta and rosemary in onion and saffron fondue,
Sesame crust fillet in reduction of Cabernet,
Berries, yogurt ice cream and ginger root

2018-11-21T16:31:51+00:00 November 10th, 2018|home, news|