With the fall the mushrooms come back on our tables.
This seasonal delicacy that can be declined in a thousand variations in the kitchen.
This is why we decided to dedicate an entire menu to mushrooms … for real enthusiasts!
Mushrooms and star-anise risotto
Cabernet Ravioli, walnuts and porcini mushrooms
Overcooked meat with porcini mushrooms
Semifreddo with almonds and mushrooms