What’s more regenerating than a steaming polenta, when it’s cold outside?!
This ancient and traditional dish is present in many variations on the national territory,and it is rightly considered acomfort food, able to lift the mood up again when the mercury column drops dramatically during the winter months … especially when polenta is thickened with ingredients that can enhance it:
Polentina au gratin with truffle and porcini cheese,
Pumpkin cream with polenta wafer,
Red polenta dumplings in truffle sauce,
Braised beef with yellow polenta and crispy leek,
Crème brûlée with persimmon sauce