authentic taste

Our cuisine is rooted in the Emilian tradition by combining skillfully local ingredients and territorial excellences.

Our cuisine, between tradition and modernity

Every day we offer our guests a different menu, thanks to a careful selection of ingredients: our local network of local suppliers allows us to bring fresh and genuine products to the table. Strictly homemade pasta, baked cakes, seasonal fruits and vegetables. Original recipes of our land, often reinterpreted with taste and imagination by our chef Nino.
Unpretentious ancient dishes, modern revisionations of great classics, authentic flavors and a lot of attention to the quality of raw materials: these are the ingredients of our restaurant’s success. On Friday night, traditionally, our chef can give way to all his creativity, proposing themed menus where a seasonal ingredient becomes the thread of dinner. He will surprise you. Come and try!

A wonderful place surrounded by nature

La Cantina dei Sapori is a welcoming farmhouse, spacious and comfortable.
The large indoor dining room can accommodate a large number of guests and offers a stunning view of the surrounding hills, thanks to the large glass wall. During spring and summer, the outdoor terrace takes the leading role for refreshments, buffets and events like birthdays, weddings and corporate meetings.