authentic taste

Our Cuisine: A Blend of Tradition and Modernity

At “La Cantina dei Sapori,” we delight our guests every day with a unique menu crafted from the freshest, locally sourced ingredients. Our strong network of local suppliers ensures that only the highest quality products reach your table—homemade pasta, oven-baked cakes, and seasonal fruits and vegetables. Traditional recipes from our region are often reimagined with creativity and flair by our chef, Antonio and Nunzia.

Expect authentic, rustic dishes alongside modern twists on classic flavors. Quality is our top priority, from the raw materials to the final presentation. Every Friday night, chef Nino surprises guests with themed menus, inspired by a seasonal ingredient that ties the meal together in unexpected ways. Discover the perfect balance of tradition and innovation—come and experience it for yourself!

A wonderful place surrounded by nature

La Cantina dei Sapori is a welcoming farmhouse, spacious and comfortable.
The large indoor dining room can accommodate a large number of guests and offers a stunning view of the surrounding hills, thanks to the large glass wall. During spring and summer, the outdoor terrace takes the leading role for refreshments, buffets and events like birthdays, weddings and corporate meetings.