::Friday 30th March Menu::

… Red, fragrant, delicious: strawberries are an amazing ingredient!
This week our thematic menu makes them protagonists:

Strawberry salad, raw ham and lemon cheese mousse,
Strawberry and balsamic vinegar risotto,
Ravioli stuffed with ricotta and strawberries sautéed in butter and sage,
Veal cut with marinated strawberries,
Shortcrust basket, chantilly cream and strawberries