After the summer break, we are ready to re-start with our Friday Theme Menu, which every Friday brings to the table a seasonal ingredient as the absolute protagonist of the evening!
This Friday is Pumpkin’s turn:
Cream of pumpkin, ginger and cod
Lasagne with pumpkin cream and sausage
Pumpkin tortelloni creamed with porcini mushrooms
Braised cabernet with pumpkin puree and nutmeg
Pumpkin and Amaretti cake