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Friday November 30th: A fascinating sensory journey
Spices are formidable natural flavourings, able to transform a dish and enhance the taste of some ingredients. This Friday we'll [...]
Friday November 23rd: Polenta, the king of the week
What's more regenerating than a steaming polenta, when it's cold outside?! This ancient and traditional dish is present in many [...]
Friday November 16th: A “Cioccoshow” tribute
This week we pay tribute to the CioccoShow , the chocolate fair which will be held in Bologna from November [...]
Friday November 9th: a delicious Contrast of Flavours
This week our chef will present a menu with surprising combinations, a real contrast of flavours where the ingredients are [...]
Friday November 2nd: chestnuts, what goodness!
Autumn has arrived together with the first cold, but also the wonderful colours, the smells and the typical tastes of [...]
Friday October 19th, mushroom time
With the fall the mushrooms come back on our tables. This seasonal delicacy that can be declined in a thousand [...]
Friday October 12th: the Pumpkin!
After the summer break, we are ready to re-start with our Friday Theme Menu, which every Friday brings to the [...]
Sounds at Sunset
Wednesday July 4th we organize an unusual evening, during which good food and good music will be protagonists. A dj [...]
The Friday Barbecue is back!
From Friday, June 1st returns our traditional "Friday Barbecue" during which you'll taste excellent grilled meat and vegetables enjoying the [...]
Labour Day Party: come and relax!
"It is impossible to fully enjoy idleness if you do not have a lot of work to do" wrote Jerome [...]
April 25th: the Liberation Day at La Cantina dei Sapori
Come and celebrate with us the Liberation Day Aubergine and basil Parmigiana Risotto with saffron and chives Tortelloni with ricotta [...]
Let’s welcome the asparagus, the kings of spring!
Menu of Friday 13 April ... we have picked them up and brought them to the table for you: Egg-cloud [...]
Red, fragrant, delicious: the strawberries menu
::Friday 30th March Menu:: ... Red, fragrant, delicious: strawberries are an amazing ingredient! This week our thematic menu makes them [...]
Waiting for the spring!
16th March Menu Spring, the season of rebirth and love, is finally here! Our proposal with seasonal ingredients: Tomato chest [...]
Happy Easter everybody!
Our Easter Menu: Soft potato with mortadella and cheese Risotto with artichokes and lemon Tortelloni with ricotta cheese, asparagus and [...]
Women’s Day: a yellow menu !
The leitmotif that we have chosen for this menu could only be the yellow, the color of the flower symbolically [...]
Friday March 2nd: Women in Kitchen
The Italian culinary tradition is female. Many researchers agree in affirming that the real cuisine is popular, created by women [...]
Friday March 16th: Citrus fruits on the table!
This Friday our chef suggests a citrus fruits menu: Cod with chickpeas cream and ginger on a skin of cedar [...]
Hug me, Love me: our proposal for Valentine’s Day
For a very special Valentine's Day, give your sweetheart a candlelit dinner! the proposal of our chef: Crispy spinach, Chianina [...]
Are you planning your romantic getaway?
Do you want to take a break from the city frenzy and dedicate yourself completely to your partner? La Cantina [...]
Friday February 2nd: his majesty the artichoke!
For the usual thematic Friday menu, our chef offers an evening entirely dedicated to the versatility and goodness of the [...]
Friday November 24th: All Truffle Menu
Our proposals for this Friday Truffle Menu: Truffle soup with pumpkin and ginger sorbet Carnaroli risotto with goat's cream and [...]
Christmas among the wineyards
Would you like to celebrate Christmas among us? Here our chef proposal for the holy night: Potato pureed soup with [...]
17th November, welcome fennels!
Our Chef proposal for this Friday: Fennel cream with cappers and codfish Raw risotto with fennels Chitarrine with fennel, parsley [...]
Our beauty treatments in discount for you!
Our Wellness Center is well-known for the winetherapy tratment but we are expanding our proposals to other beauty tretments: [...]
10th November, time of legumes
This Friday our Chef proposes: Chickpea salad with shrimps tails Soup of cannellini, mussels and cherry tomatoes Ravioli with ricotta [...]
November 3rd: mushrooms mon amour
Here the thematic menu of this friday: White polenta pureed soup with mixed mushrooms and crunchy bacon Mushrooms and thyme [...]